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KMID : 1041219980400010013
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Journal of Sericultural and Entomological Science
1998 Volume.40 No. 1 p.13 ~ p.16
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Varietal Comparison of γ-Aminnobutyric acid Content in Mulberry Root Bark
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박해선/Bang, Hae Sun
이완주/손해룡/최영철/김현복/Lee, Won Chu/Shon, Hae Ryong/Choi, Young Cheol/Kim, Hyun Bok
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Abstract
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from mulberry root bark of 13 various varieties, r-aminobutyric acid(GABA) contents were examined on HPLC analyzer. GABA contents in mulberry root bark were affected by genotypes. Average GABA content of the 13 mulberry varieties was 2.19 mg/gDW. GABA content of the varieties tested ranged from 1.70 to 2.62 mg/gDW. Among the three genotypes, GABA content of the Morus Lhou was higher than the other genotype. In GABA content Hongolppong was the highest with 2.62 mg/gDW on the 13 varieties of mulberry root bark
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